Etrusco restaurant is one of the best restaurants in Corfu and among the top 100 in the world. Ettore Bottrini, the chef and owner of the restaurant has been the recipient of many prestigious awards in Greece. The restaurant has a romantic al fresco setting with a stylish and charming ambience.
The presentation, cuisine and services are simply incomparable: Dinner starts with a free amuse-bouche on board with the map of the Mediterranean. The four-part menu includes delicious appetizers, first and main courses as well as desserts.
Chef Botrini's pastitsada, a local pasta dish of meat and tomato sauce is awesome and a ‘must savor’ of Corfu! The restaurant opens every summer and it is located on the road to Kato Korakiana, about 14 km north of Corfu Town.
Gouvia Marina is situated about 6 km from the town of Corfu and 7 km from the International Airport (IATA: CFU), on the south coasts of the bay Gouvia, in front of Kontókali settlement. It is considered the natural link between the Adriatic and the Mediterranean Sea as well as a port of call, to repose and enjoy the climate and the beauties of the island.